The Traditional Pan is a soapstone pot that combines tradition and quality. Featuring a classic shape and a lid made of stone with copper accents, this pan is not only functional but also a decorative element that enriches your culinary space.

Features:

• Material: Soapstone, known for its excellent heat retention and durability.
• Traditional Shape: Ideal for preparing traditional dishes, ensuring even cooking.
• Stone Lid: The stone lid completes the design, adding a rustic and authentic touch.
• Available Capacities: 800 ml, 1500 ml, and 3000 ml, catering to various culinary needs.

Thermal Treatment: It is essential to perform thermal treatment to enhance the durability of pieces intended for stovetop or oven use.

Steps for Thermal Treatment:

1. Coat the entire piece with oil (e.g., vegetable oil, olive oil, coconut oil, or lard), inside and out.
2. The piece will darken after oil application.
3. Allow it to rest for 12 hours.
4. For Pans: Boil water in the pot for 40 minutes on low heat, gradually increasing the temperature.
5. For Baking Dishes and Grills: Place in the oven at medium or low temperature for 45 minutes.
6. Allow to return to normal temperature and repeat the process.
7. Once completely cooled, the piece can be washed and is ready for use.

Important Care:

• Durability: Avoid thermal shocks that can cause cracks. Always heat gradually and let cool before washing. Do not place hot items on cold surfaces.

Cleaning:

• Soapstone utensils can be easily washed by hand or in the dishwasher. Use only warm water and soap with a soft sponge; DO NOT USE ABRASIVE PRODUCTS. If food residues remain, soaking the piece for 10 minutes will help release them easily.

Note: It is important to remember that stone is a natural material, and items made from natural stone may exhibit slight variations in colour or veining compared to the image shown. This uniqueness is what makes stone such a fascinating material, ensuring that each product is truly one-of-kind!